Dijon-Roasted Cauliflower
Cauliflower is a member of the Brassica family, which also includes broccoli, cabbage, and kale.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Dijon-Roasted Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and place them in a large bowl.
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In a small bowl, whisk together the Dijon mustard, olive oil, garlic powder, salt, and black pepper.
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Pour the mustard mixture over the cauliflower florets and toss until they are evenly coated.
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Spread the cauliflower in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
