Caribbean Red Papaya and Olive Relish

Papaya is native to the Caribbean and is often referred to as the ‘fruit of the angels’ due to its sweet taste and numerous health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Caribbean Red Papaya and Olive Relish

Cooking Method: Mixing Cuisine: Caribbean Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Red papaya
• 1 cup Green olives
• 1 small Red onion
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Extra virgin olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a bowl, combine the red papaya, green olives, red onion, and fresh cilantro.
2. In a separate small bowl, whisk together the lime juice, extra virgin olive oil, salt, and black pepper.
3. Pour the dressing over the papaya mixture and toss gently to combine.
4. Let the relish rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.