Caramelized Onion Marmalade
Caramelized onion marmalade adds a sweet and savory flavor to dishes and is a popular condiment in many cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Caramelized Onion Marmalade
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat.
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Slice the onions thinly and add them to the pan.
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Cook the onions, stirring occasionally, until they start to soften and caramelize, about 30 minutes.
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Add the brown sugar, balsamic vinegar, salt, and black pepper to the pan.
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Continue cooking the onions for another 30 minutes, stirring occasionally, until they are deep golden brown and jam-like.
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Remove from heat and let it cool.
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Transfer the caramelized onion marmalade to a jar and store it in the refrigerator.
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Serve as a condiment or spread on bread, crackers, or sandwiches.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
