Homey Split Pea Soup
Split pea soup has been enjoyed for centuries and is a popular dish in many cultures around the world.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Homey Split Pea Soup
Ingredients
Instructions
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Rinse the split peas and set aside. In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Cook until vegetables are tender. Add split peas, vegetable broth, bay leaves, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour or until the split peas are soft. Remove bay leaves and thyme sprigs. Use an immersion blender or a regular blender to blend the soup until smooth. Return the soup to the pot and heat over low heat for a few minutes. Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
