Caramelized Cinnamon Kohlrabi

Kohlrabi is a member of the cabbage family and is rich in fiber, vitamins, and minerals. It has a sweet and mild flavor when cooked.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Caramelized Cinnamon Kohlrabi

Cooking Method: Pan frying Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Kohlrabi
• 2 tablespoon Olive oil
• 2 tablespoon Brown sugar
• 1 teaspoon Cinnamon powder
• 1 pinch Salt
• as desired for garnish Fresh parsley

Instructions

1. Peel the kohlrabi and cut them into thin slices.
2. Heat olive oil in a pan over medium heat.
3. Add the kohlrabi slices to the pan and sprinkle them with brown sugar, cinnamon powder, and a pinch of salt.
4. Cook the kohlrabi slices for about 10 minutes, stirring occasionally, until they start to caramelize and become tender.
5. Remove from heat and let them rest for 5 minutes.
6. Garnish with fresh parsley.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.