Caramelized Carrots & Onions

Caramelized carrots and onions add a touch of sweetness and depth of flavor to any meal, making them a versatile and delicious addition to your plate.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Caramelized Carrots & Onions

Cooking Method: Sautéing Cuisine: International, Vegetarian Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 200 gram Onions
• 2 teaspoon Olive oil
• 2 teaspoon Brown sugar
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and slice the carrots and onions.
2. Heat olive oil in a pan over medium heat.
3. Add the carrots and onions to the pan and sauté for 10 minutes, stirring occasionally.
4. Sprinkle brown sugar, salt, and black pepper over the vegetables and continue to cook for another 10 minutes until caramelized.
5. Remove from heat and let it rest for 5 minutes.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.