The Best Rice Flour Cookies

Rice flour cookies are a popular gluten-free alternative to traditional wheat flour cookies. They have a delicate texture and a slightly nutty flavor.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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The Best Rice Flour Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rice Flour
• 0.5 cup Almond Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Coconut Oil
• 0.5 cup Maple Syrup
• 1 teaspoon Vanilla Extract
• 0.25 cup Almond Milk
• 0.5 cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the rice flour, almond flour, baking powder, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.