Caponata-Delicious Roasted Vegetables
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Caponata is a traditional Sicilian dish that dates back to the 18th century. It is known for its rich flavors and versatility as it can be served as a side dish, appetizer, or even as a main course.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Caponata-Delicious Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the eggplant, zucchini, red bell pepper, and onion into bite-sized pieces.
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Toss the vegetables with olive oil, salt, and pepper.
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Spread the vegetables on a baking sheet and roast for 30-35 minutes, or until they are tender and slightly browned.
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While the vegetables are roasting, prepare the caponata sauce. In a saucepan, combine the tomatoes, olives, capers, red wine vinegar, sugar, salt, and black pepper. Cook over medium heat for 10 minutes, stirring occasionally.
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Once the vegetables are roasted, transfer them to a serving dish and pour the caponata sauce over them.
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Garnish with fresh basil leaves.
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Let the dish rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.