Cannellini Crostini
Cannellini beans are a popular ingredient in Italian cuisine and are known for their creamy texture and mild flavor.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cannellini Crostini
Ingredients
Instructions
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In a food processor, blend cannellini beans, garlic, lemon juice, olive oil, salt, and black pepper until smooth.
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Preheat the oven to 375°F (190°C).
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Slice the baguette into 1/2-inch thick slices.
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Place the baguette slices on a baking sheet and brush with olive oil.
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Toast the baguette slices in the oven for about 5 minutes, or until golden brown.
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Remove the toasted baguette slices from the oven and let them cool slightly.
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Spread the cannellini bean mixture onto the toasted baguette slices.
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Garnish with fresh parsley.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
