Candy Corn Popcorn Balls
Candy corn was originally called ‘Chicken Feed’ when it was first invented in the 1880s.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Candy Corn Popcorn Balls
Ingredients
Instructions
-
In a large microwavable bowl, melt the butter and marshmallows together in the microwave for 1-2 minutes.
-
Stir until smooth.
-
Add the popcorn and candy corn to the bowl and mix until fully coated.
-
Let the mixture cool slightly so it's easier to handle.
-
With buttered hands, shape the mixture into balls.
-
Place the popcorn balls on wax paper and let them rest for 30 minutes.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
