Candied Nuts

Candied nuts were traditionally served during holidays and special occasions as a symbol of prosperity and good luck.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Candied Nuts

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mixed nuts
• 100 gram Sugar
• 1 cup Water
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine sugar, water, vanilla extract, and salt. Heat over medium heat until the sugar has dissolved, stirring occasionally.
3. Add the mixed nuts to the saucepan and stir until the nuts are coated with the sugar syrup.
4. Spread the nuts in a single layer on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the nuts are golden brown and crispy, stirring halfway through.
6. Remove from the oven and let the nuts cool completely on the baking sheet.
7. Once cooled, break the candied nuts into smaller pieces if desired.
8. Serve as a snack or use as a topping for desserts. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 15g5%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.