Candied Baked Beans

Candied Baked Beans are a popular dish in American barbecue culture, often served alongside grilled meats.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Candied Baked Beans

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned Baked Beans
• 1 cup Brown Sugar
• ¹⁄₂ cup Ketchup
• 2 tablespoon Mustard
• 1 tablespoon Worcestershire Sauce
• 1 medium Onion
• 4 slices Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, combine the canned baked beans, brown sugar, ketchup, mustard, Worcestershire sauce, diced onion, and crumbled bacon.
3. Mix well to combine all the ingredients.
4. Bake in the preheated oven for 45-60 minutes, or until the beans are hot and bubbly.
5. Remove from the oven and let it rest for 10 minutes before serving.
6. Serve hot as a side dish.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.