Canapes with Green Spread
Canapes originated in France and were traditionally served as finger food at cocktail parties.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Canapes with Green Spread
Ingredients
Instructions
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In a food processor, blend avocado, lime juice, fresh cilantro, garlic, salt, and black pepper until smooth.
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Toast the bread slices.
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Spread the green mixture evenly on each toast slice.
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Cut the canapes into desired shapes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
