Cajun Bloody Mary Tomato Salad

The Bloody Mary cocktail is said to have been created in the early 1920s at the New York Bar in Paris, which later became Harry’s New York Bar. It was originally called the “Bucket of Blood” due to its vibrant red color.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Cajun Bloody Mary Tomato Salad

Cooking Method: Mixing Cuisine: American, Cajun Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Tomatoes
• 1 cup Cucumber
• 1 small Red onion
• 2 stalk Celery stalks
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Hot sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine the tomatoes, cucumber, red onion, celery, and cilantro.
2. In a small bowl, whisk together the lime juice, Worcestershire sauce, hot sauce, salt, and black pepper.
3. Pour the dressing over the tomato mixture and toss to combine.
4. Let the salad sit for a few minutes to allow the flavors to meld.
5. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.