Cabbage With Mustard Sauce
Cabbage is a rich source of Vitamin C and fiber, and mustard sauce adds a tangy kick to this dish.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cabbage With Mustard Sauce
Ingredients
Instructions
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Shred the cabbage into thin strips.
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Heat olive oil in a pan and sauté the cabbage until it becomes tender.
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Add the mustard sauce, salt, and pepper to the pan and mix well.
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Cook for another 5 minutes, allowing the flavors to blend.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
