Cabbage in Tomatoes

Cabbage is a versatile vegetable that is low in calories and high in nutrients, making it a healthy addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cabbage in Tomatoes

Cooking Method: Simmering, Stir-frying Cuisine: International Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 2 cup Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Cumin
• 2 tablespoon Fresh Parsley

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add sliced cabbage and cook for 5 minutes, stirring occasionally.
4. Stir in diced tomatoes, salt, black pepper, paprika, and cumin.
5. Cover the pan and simmer for 20 minutes, or until the cabbage is tender.
6. Remove from heat and let it rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.