Butternut Squash Salad
Butternut squash is rich in vitamin A and provides a good source of fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butternut Squash Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the butternut squash into small cubes.
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Toss the butternut squash cubes with olive oil, salt, and black pepper.
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Spread the seasoned butternut squash cubes on a baking sheet and roast for 25 minutes, or until tender and slightly caramelized.
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In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, and pecans.
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In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing.
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Add the roasted butternut squash to the salad bowl and drizzle with the dressing.
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Toss everything together until well combined.
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Let the salad rest for 5 minutes before serving.
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Enjoy your delicious Butternut Squash Salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
