Buttered Baby Carrots and Sweet Peas

Baby carrots are not actually a separate variety of carrot, but rather small, immature carrots that are harvested early.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Buttered Baby Carrots and Sweet Peas

Cooking Method: Sautéing Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 250 gram Baby Carrots
• 200 gram Sweet Peas
• 30 gram Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 10 gram Fresh Parsley

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the baby carrots and sauté for 5 minutes, until they start to soften.
3. Add the sweet peas and continue to sauté for another 5 minutes.
4. Season with salt and black pepper.
5. Cook for an additional 5 minutes, until the vegetables are tender.
6. Garnish with fresh parsley.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.