Butter-Less Chocolate Chip Cookies
Butter-Less Chocolate Chip Cookies are a great option for those who are lactose intolerant or following a vegan diet.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Butter-Less Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate bowl, cream together the coconut oil, brown sugar, granulated sugar, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the almond milk and chocolate chips.
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Drop spoonfuls of the dough onto a lined baking sheet.
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Bake for 10-12 minutes until golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
