Butter-Cumin Carrots (Vegan Friendly)

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision and a healthy immune system.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Butter-Cumin Carrots (Vegan Friendly)

Cooking Method: Sautéing Cuisine: International, Vegetarian Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 30 gram Butter
• 1 teaspoon Cumin seeds
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Peel and slice the carrots into thin rounds.
2. Heat butter in a pan over medium heat.
3. Add cumin seeds and sauté until fragrant.
4. Add the sliced carrots, salt, and black pepper to the pan.
5. Stir well to coat the carrots with the butter and spices.
6. Cover the pan and cook for about 10 minutes, or until the carrots are tender.
7. Remove from heat and let the carrots rest for 5 minutes.
8. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.