Burn Your Mouth Collard Greens

Collard greens are a staple in Southern cuisine and are often served on New Year’s Day for good luck and prosperity.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Burn Your Mouth Collard Greens

Cooking Method: Boiling, Simmering Cuisine: American, Southern Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 bunch Collard Greens
• 1 medium Onion
• 2 cloves Garlic
• 1 teaspoon Red Pepper Flakes
• 1 cup Vegetable Broth
• 2 tablespoon Apple Cider Vinegar
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash and remove the tough stems from the collard greens. Chop the leaves into bite-sized pieces.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened.
3. Add the collard greens to the pot and cook for 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and apple cider vinegar. Season with salt, black pepper, and red pepper flakes.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 30-40 minutes, or until the collard greens are tender.
6. Remove the pot from heat and let the collard greens rest for 5 minutes before serving.
7. Serve hot as a side dish or as a main course with rice or cornbread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.