Bua Loi Nam Tao

Bua Loi Nam Tao is a traditional Thai dessert made with glutinous rice flour and served in a sweet coconut milk sauce. It is often enjoyed during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Bua Loi Nam Tao

Cooking Method: Boiling Cuisine: Thai Courses: Dessert, Thai Cuisine Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Glutinous rice flour
• 3 piece Pandan leaves
• 1 cup Water
• 1 cup Palm sugar
• 1 cup Coconut milk

Instructions

1. In a mixing bowl, combine the glutinous rice flour and water. Knead until a smooth dough forms.
2. Divide the dough into small portions and roll them into small balls.
3. Bring a pot of water to a boil. Add the pandan leaves and cook for a few minutes to infuse the flavor.
4. Remove the pandan leaves and add the glutinous rice balls to the boiling water. Cook until they float to the surface.
5. In a separate saucepan, heat the palm sugar and coconut milk until the sugar dissolves.
6. Serve the cooked glutinous rice balls in bowls and pour the warm coconut milk mixture over them.
7. Enjoy the Bua Loi Nam Tao while it's still warm!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 65g22%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.