Bruschetta With a Twist

Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread. It has since become a popular appetizer around the world.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Bruschetta With a Twist

Cooking Method: Grilling, Toasting Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 2 piece Tomatoes
• 8 leaf Basil
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Balsamic vinegar
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the grill or toaster.
2. Slice the baguette into 1-inch thick slices.
3. Place the bread slices on the grill or toaster and cook until golden brown.
4. In a bowl, dice the tomatoes and finely chop the basil.
5. Crush the garlic cloves and mix them with the tomatoes and basil.
6. Drizzle olive oil and balsamic vinegar over the tomato mixture.
7. Season with salt and black pepper, and mix well.
8. Remove the toasted bread from the grill or toaster.
9. Spoon the tomato mixture onto each slice of bread.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.