Bruschetta II

Bruschetta II recipe pinit

Bruschetta originated in Italy and was traditionally served as a way to use up stale bread.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Bruschetta II

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins
Servings: 4 Calories: 600
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the baguette into 1/2-inch thick slices.
  3. Toast the baguette slices in the preheated oven for 5 minutes, or until lightly golden.
  4. Meanwhile, dice the tomatoes and finely chop the garlic cloves.
  5. In a bowl, combine the diced tomatoes, chopped garlic, torn basil leaves, olive oil, balsamic vinegar, salt, and black pepper.
  6. Remove the toasted baguette slices from the oven and let them cool slightly.
  7. Spoon the tomato mixture onto each baguette slice.
  8. Serve immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 18g6%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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