Bruschetta a la Maille

Bruschetta originated in Italy and is a popular antipasto or appetizer that typically consists of toasted bread rubbed with garlic and topped with tomatoes, herbs, and olive oil.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Bruschetta a la Maille

Cooking Method: Toasting Cuisine: Italian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Baguette
• 2 medium Tomatoes
• 1 small Red Onion
• 10 leaves Fresh Basil
• 1 minced Garlic Clove
• 2 teaspoon Maille Dijon Mustard
• 2 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into thick slices.
3. Arrange the slices on a baking sheet and toast in the oven for 5 minutes, or until golden brown.
4. Dice the tomatoes and finely chop the red onion.
5. In a bowl, combine the tomatoes, red onion, minced garlic, fresh basil, Maille Dijon Mustard, olive oil, salt, and black pepper.
6. Remove the toasted baguette slices from the oven and allow them to cool slightly.
7. Spoon the tomato mixture onto each slice.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 125kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.