Brown Rice with Green Peas
Brown rice is a whole grain that is rich in fiber and nutrients, making it a healthier alternative to white rice.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Brown Rice with Green Peas
Ingredients
Instructions
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Rinse the brown rice under cold water.
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In a pot, bring water to a boil and add salt.
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Add the rinsed brown rice and cook on low heat for 30 minutes, covered.
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In a separate pot, boil the green peas for 5 minutes.
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Drain the green peas and add them to the cooked brown rice.
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Drizzle olive oil over the rice and peas.
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Mix well and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 47g16%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
