Brown Rice Medley with Lemon-Parsley Dijon Vinaigrette
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Brown rice is a whole grain that retains its nutrient-rich bran and germ layers, making it a healthier choice compared to white rice.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Brown Rice Medley with Lemon-Parsley Dijon Vinaigrette
Ingredients
Instructions
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In a medium saucepan, bring the vegetable broth to a boil. Add the brown rice, reduce heat to low, cover, and simmer for 30 minutes or until rice is tender.
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While the rice is cooking, drain and rinse the chickpeas. Chop the cucumber, cherry tomatoes, red onion, and fresh parsley.
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In a small bowl, whisk together the juice of one lemon, Dijon mustard, olive oil, salt, and black pepper to make the vinaigrette.
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Once the rice is cooked, let it rest for 10 minutes. Then, fluff it with a fork and transfer it to a large bowl.
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Add the chickpeas, cucumber, cherry tomatoes, red onion, and fresh parsley to the bowl with the rice. Pour the vinaigrette over the ingredients and toss to combine.
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Serve the brown rice medley with lemon-parsley Dijon vinaigrette as a delicious and nutritious salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.