Broccoli Salad
Broccoli is a member of the cabbage family and is rich in vitamins C, K, and A. It is also a good source of fiber and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Broccoli Salad
Ingredients
Instructions
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Cut the broccoli into small florets.
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Finely chop the red onion.
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In a large bowl, combine the broccoli, red onion, dried cranberries, and sunflower seeds.
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In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
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Pour the dressing over the broccoli mixture and toss to coat evenly.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.