Leeks With Sugar Snap Peas
Leeks are a great source of vitamins A, C, and K, as well as folate and manganese.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Leeks With Sugar Snap Peas
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add minced garlic and cook until fragrant.
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Add sliced leeks and sugar snap peas to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
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Season with soy sauce, salt, and black pepper. Stir well to combine.
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Remove from heat and serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
