Brioche Burger Buns
Brioche is a French bread that is enriched with eggs and butter, giving it a rich and tender texture.
This is vegan recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brioche Burger Buns
Ingredients
Instructions
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In a large bowl, combine the flour, sugar, yeast, and salt.
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Warm the milk and butter in a saucepan until the butter melts.
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Add the warm milk and butter mixture to the dry ingredients and mix well.
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Add the egg and knead the dough until it becomes smooth and elastic.
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Cover the dough and let it rest for 1 hour.
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Divide the dough into 8 equal portions and shape them into buns.
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Place the buns on a baking sheet, cover, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Brush the buns with egg wash and sprinkle sesame seeds on top.
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Bake for 15-20 minutes or until golden brown.
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Let the buns cool before using them for burgers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
