Bridget Jones’ Blue Soup

Bridget Jones’ Blue Soup is a fictional dish featured in the movie ‘Bridget Jones’s Diary’. The blue color is achieved by adding blue food coloring, making it a unique and visually striking soup.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Bridget Jones’ Blue Soup

Cooking Method: Boiling, Simmering Cuisine: British Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Leeks
• 100 gram Onion
• 4 cup Vegetable broth
• 3 drop Blue food coloring
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Cream

Instructions

1. Peel and chop the potatoes, leeks, and onion.
2. In a large pot, bring the vegetable broth to a boil.
3. Add the potatoes, leeks, and onion to the pot and simmer for 20 minutes or until the vegetables are tender.
4. Using an immersion blender, blend the soup until smooth.
5. Add the blue food coloring, salt, and pepper, and stir well.
6. Let the soup rest for 5 minutes.
7. Serve the soup hot, garnished with a drizzle of cream.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.