Breakfast Cookies

Breakfast cookies are a convenient and portable option for busy mornings, providing a balanced combination of carbohydrates, protein, and healthy fats.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Breakfast Cookies

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2 ripe Banana
• 3 tablespoon Maple syrup
• 3 tablespoon Almond butter
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cranberries
• 0.5 cup Chopped walnuts
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mash the ripe bananas until smooth.
4. Add the mashed bananas, maple syrup, almond butter, and vanilla extract to the dry ingredients. Mix well.
5. Fold in the dried cranberries, chopped walnuts, and dark chocolate chips.
6. Scoop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Bake for 15 minutes or until the cookies are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Enjoy your delicious and nutritious breakfast cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 21g8%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.