Glazed Carrots
Carrots are an excellent source of vitamin A, which is important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar, honey, and salt to the melted butter and stir until well combined.
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Add the sliced carrots to the saucepan and toss to coat them in the glaze.
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Pour the water into the saucepan and bring to a boil.
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Reduce the heat to low, cover the saucepan, and let the carrots simmer for about 15-20 minutes or until they are tender.
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Remove the lid and continue to cook for another 5 minutes to allow the glaze to thicken.
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Serve the glazed carrots hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
