Braised Red Cabbage With Apples – Scandinavia

Braised Red Cabbage with Apples is a traditional dish in Scandinavian cuisine, often served during festive occasions like Christmas.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Braised Red Cabbage With Apples – Scandinavia

Cooking Method: Braising Cuisine: Scandinavian Courses: Dinner, Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Red Cabbage
• 2 piece Apples
• 1 piece Onion
• 2 tablespoon Apple Cider Vinegar
• 2 tablespoon Brown Sugar
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Shred the red cabbage and thinly slice the onion.
2. In a large pot, melt the butter over medium heat.
3. Add the sliced onion and cook until softened.
4. Add the shredded red cabbage and cook for 5 minutes, stirring occasionally.
5. Stir in the apple cider vinegar, brown sugar, salt, and black pepper.
6. Cover the pot and simmer for 45 minutes, or until the cabbage is tender.
7. Meanwhile, peel and core the apples, then cut them into thin slices.
8. After 45 minutes, add the apple slices to the pot and cook for an additional 10 minutes.
9. Remove from heat and let it rest for 10 minutes before serving.
10. Serve hot as a side dish or as a main course with crusty bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.