Braised Leeks and Mustard Greens

Name: Braised Leeks and Mustard Greens
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Leeks; 300 gram Mustard Greens; 1 cup Vegetable Broth; 2 tablespoon Olive Oil; 2 clove Garlic; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Leeks are a great source of vitamins A, C, and K, as well as folate and manganese.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Braised Leeks and Mustard Greens

Cooking Method: Braising Cuisine: International Courses: Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

500 gram Leeks
300 gram Mustard Greens
1 cup Vegetable Broth
2 tablespoon Olive Oil
2 clove Garlic
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Trim the leeks and mustard greens, then slice them into thin strips.
Heat olive oil in a large skillet over medium heat.
Add garlic and sauté until fragrant.
Add leeks and mustard greens to the skillet.
Season with salt and black pepper.
Pour vegetable broth into the skillet.
Cover and simmer for 20 minutes, or until the vegetables are tender.
Remove from heat and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Braised Leeks Mustard Greens

Braised Leeks and Mustard Greens

Ingredients

Instructions

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