Boston Baked Corn

Boston Baked Corn is a popular dish in New England cuisine, known for its creamy and cheesy texture combined with the natural sweetness of corn kernels.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Boston Baked Corn

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn Kernels
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 1 medium Red Bell Pepper
• 4 ounce Cream Cheese
• 1 cup Sour Cream
• 1 cup Cheddar Cheese
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
3. Add the corn kernels and cook for another 2 minutes.
4. In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, paprika, salt, and black pepper. Mix well.
5. Add the cooked vegetables to the cream cheese mixture and stir until well combined.
6. Transfer the mixture to a greased baking dish and spread it evenly.
7. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it rest for 5 minutes.
9. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.