Borsch (Beet Soup)

Borsch is a traditional Eastern European soup that has been enjoyed for centuries. It is known for its vibrant color and rich flavor.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Borsch (Beet Soup)

Cooking Method: Boiling Cuisine: Russian, Ukrainian Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beets
• 200 gram Cabbage
• 300 gram Potatoes
• 150 gram Carrots
• 100 gram Onion
• 2 clove Garlic
• 2 tablespoon Tomato paste
• 4 cup Vegetable broth
• 2 piece Bay leaves
• 2 tablespoon Fresh dill
• 4 tablespoon Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and chop the beets, cabbage, potatoes, carrots, onion, and garlic.
2. In a large pot, heat some oil and sauté the onion and garlic until fragrant.
3. Add the beets, cabbage, potatoes, and carrots to the pot and cook for a few minutes.
4. Stir in the tomato paste and vegetable broth.
5. Add the bay leaves, salt, and black pepper.
6. Bring the soup to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the vegetables are tender.
7. Remove the bay leaves and stir in the fresh dill.
8. Serve the borsch hot, topped with a dollop of sour cream.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.