Bombay Potatoes – Great Balls of Fire!

Bombay Potatoes, also known as Aloo Masala, is a popular street food in Mumbai, India. It is often served with bread or as a filling for sandwiches.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Bombay Potatoes – Great Balls of Fire!

Cooking Method: Baking, Frying Cuisine: Indian Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 1 cup Fresh coriander leaves

Instructions

1. Boil the potatoes until tender. Peel and cut them into bite-sized cubes.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
4. Add the boiled potato cubes and salt. Stir to coat the potatoes with the spices.
5. Cook on medium heat for 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
6. Garnish with fresh coriander leaves.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.