Bok Choy, Shiitake Mushroom Stir-fry

Bok choy is a popular vegetable in Chinese cuisine and is often used in stir-fries due to its crisp texture and mild flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Bok Choy, Shiitake Mushroom Stir-fry

Cooking Method: Stir-frying Cuisine: Asian, Chinese Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Bok Choy
• 8 ounce Shiitake Mushrooms
• 3 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger, stir-fry for 1 minute.
3. Add shiitake mushrooms and stir-fry for 2 minutes.
4. Add bok choy and stir-fry for another 2 minutes.
5. Add soy sauce, sesame oil, salt, and black pepper. Stir-fry for 2 more minutes or until the vegetables are tender-crisp.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.