Baby Potatoes and Green Beans (Meatless)
Baby potatoes are simply small, immature potatoes harvested before they reach their full size.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baby Potatoes and Green Beans (Meatless)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Boil baby potatoes until slightly tender. Drain and set aside.
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Trim the ends of green beans and blanch them in boiling water for 2 minutes. Drain and run under cold water.
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In a large baking dish, combine baby potatoes, blanched green beans, olive oil, minced garlic, sea salt, black pepper, and fresh thyme. Toss to coat evenly.
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Roast in the preheated oven for 15-20 minutes, or until potatoes are golden and crispy.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve the baby potatoes and green beans as a delicious side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
