Bobbie’s Spaghetti Sauce

Spaghetti sauce, also known as marinara sauce, is a staple in Italian cuisine and is loved worldwide for its rich flavors and versatility.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Bobbie’s Spaghetti Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 medium-sized Onion
• 3 clove Garlic
• 28 ounce Canned Crushed Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Sugar
• 1 whole Bay Leaf
• 6 leaves Fresh Basil Leaves
• 4 tablespoon Parmesan Cheese
• 16 ounce Cooked Spaghetti

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic, cook until onion becomes translucent.
2. Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, sugar, and bay leaf. Stir well.
3. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it cook for 45 minutes, stirring occasionally.
4. Remove the bay leaf and add fresh basil leaves. Stir well.
5. Serve the spaghetti sauce over cooked spaghetti and sprinkle with grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.