Blueberry, Roasted Corn, Soy Bean and Arugula Salad
Blueberries are often called a superfood due to their high antioxidant content.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Blueberry, Roasted Corn, Soy Bean and Arugula Salad
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Remove the corn kernels from the ears and place them on a baking sheet. Drizzle with olive oil, salt, and black pepper. Roast in the oven for 10 minutes or until golden brown. In a large bowl, combine the roasted corn, soy beans, arugula, and blueberries. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Drizzle the dressing over the salad and toss to combine. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
