Faux Fried Pickles

Fried pickles are believed to have originated in the Southern United States and have become a popular snack across the country.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Faux Fried Pickles

Cooking Method: Frying Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Dill pickle spears
• 1 cup All-purpose flour
• 1 cup Cornmeal
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Plant-based milk
• 1 cup Vegetable oil

Instructions

1. In a bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each pickle spear into the plant-based milk, then coat it with the flour mixture.
3. Heat vegetable oil in a frying pan over medium heat.
4. Fry the coated pickle spears until they turn golden brown and crispy, about 2-3 minutes per side.
5. Remove from the pan and place on a paper towel to drain excess oil.
6. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.