Blueberry Blackberry Crisp (Clean)
Crisps are a popular dessert in American cuisine, especially during the summer months when fresh fruits are abundant.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Blackberry Crisp (Clean)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries, blackberries, lemon juice, and maple syrup. Stir gently to combine.
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In a separate bowl, mix together the rolled oats, almond flour, coconut oil, cinnamon, and salt until crumbly.
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Spread the berry mixture evenly in a baking dish.
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Sprinkle the oat mixture over the berries.
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Bake for 25-30 minutes, or until the berries are bubbly and the topping is golden brown.
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Allow the crisp to cool for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
