Blood Orange Vinaigrette

Blood oranges get their name from their deep red or maroon-colored flesh, which resembles the color of blood.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Blood Orange Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Winter

Ingredients

Servings

• 0.25 cup Blood orange juice
• 0.5 cup Extra virgin olive oil
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a bowl, whisk together the blood orange juice, olive oil, honey, Dijon mustard, salt, and black pepper.
2. Taste and adjust the seasoning if needed.
3. Serve immediately or refrigerate for later use.
4. Shake well before using.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.