Blood Orange & Avocado Salad

Blood oranges get their name from their deep red pulp, which is rich in anthocyanins, a type of antioxidant.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Blood Orange & Avocado Salad

Cooking Method: None Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Winter

Ingredients

Servings

• 3 fruit Blood oranges
• 2 fruit Avocado
• 4 cup Mixed greens
• 1 small Red onion
• 2 ounce Pistachios
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and slice the blood oranges.
2. Cut the avocado into cubes.
3. Thinly slice the red onion.
4. In a large bowl, combine the mixed greens, blood oranges, avocado, red onion, and pistachios.
5. In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
6. Drizzle the dressing over the salad and toss to combine.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.