Black-Eyed Peas & Chinese Greens
Black-eyed peas are considered a symbol of good luck and prosperity in many cultures.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Black-Eyed Peas & Chinese Greens
Ingredients
Instructions
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Soak the black-eyed peas overnight.
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Drain and rinse the black-eyed peas.
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In a pot, boil the black-eyed peas until tender.
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In a separate pan, stir-fry garlic and ginger.
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Add Chinese greens and cook until wilted.
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Add cooked black-eyed peas, soy sauce, sesame oil, salt, and pepper.
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Stir well and cook for a few more minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
