Black Beans and Peaches

Black beans and peaches are an unexpected but delicious combination. The sweetness of the peaches complements the earthy flavor of the black beans, creating a unique and flavorful dish.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Black Beans and Peaches

Cooking Method: Boiling, Simmering Cuisine: American, Mexican Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 cup Black beans
• 2 large Peaches
• 1 small Red onion
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Rinse and drain the black beans.
2. Dice the peaches and red onion.
3. In a large bowl, combine the black beans, peaches, red onion, cilantro, lime juice, olive oil, salt, and black pepper.
4. Mix well and let it sit for 5 minutes to allow the flavors to meld.
5. Serve as a side dish or as a main course with rice or tortillas.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.