More Green Than Usual Salad

Green vegetables are packed with essential vitamins and minerals, making this salad a nutritious choice for any meal.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

More Green Than Usual Salad

Cooking Method: None Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed Greens
• 1 medium Avocado
• 1 medium Cucumber
• 1 medium Green Bell Pepper
• 2 tablespoon Green Olives
• 2 stalk Green Onions
• 2 tablespoon Lime
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash and dry the mixed greens.
2. Slice the avocado, cucumber, and green bell pepper.
3. Chop the green onions.
4. In a large bowl, combine the mixed greens, avocado, cucumber, green bell pepper, green olives, and green onions.
5. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
6. Drizzle the dressing over the salad and toss to combine.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.