Black Bean Salad
Black beans are a great source of plant-based protein and fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Black Bean Salad
Ingredients
Instructions
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Rinse and drain the black beans and corn.
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Dice the red bell pepper, red onion, and avocado.
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Chop the cilantro.
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In a large bowl, combine the black beans, corn, red bell pepper, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Let the salad marinate in the refrigerator for at least 30 minutes.
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Before serving, garnish with avocado slices.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
